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Cheesy Mexican Rice
Margarita Monday, Taco Tuesday, Fiesta Friday (with Cheesy Mexican Rice!)… the possibilities are endless! After finally unveiling homemade Red Enchilada Sauce this week, and my new favorite Spicy...
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Gruyere Scalloped Potatoes
Gruyere Scalloped Potatoes – a cheesy, creamy, comforting side dish for any main course! If you’re here, you must be a cheesy-carb-lover, right? If not, you might want to leave now because today,...
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Cheesy Potato Croquettes
Holy croquette, are you ready for this? I’m feeling all sorts of nostalgic for traveling as another season of hibernating comes about. There’s absolutely no regret about the hibernation though,...
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Sautéed Green Beans with Red Pepper and Goat Cheese
An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients! Here it is, another recipe I’ve kept tuck away for years. My family has been making these Sauteed Green Beans...
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Garlic Herb Dinner Rolls
Whoa, whoa, whoa. These dinner rolls are about to stop you right in your tracks. And they’re not just for the holidays. Although it is the perfect time for them. These Garlic Herb Dinner Rolls are...
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Herbed Wild Rice with Mushrooms
Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish! You’ll never make wild rice from a box again! This post was originally published in March...
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3 Ingredient Beer Bread
3 Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. It’s perfect served with chili or a hearty soup! Carbs are my best friend. I can’t let...
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Instant Pot Vegetarian Refried Beans
Are you ready for Taco Tuesday (or Thursday!) to forever be amplified? For your Mexican meals to be taken to the next – homemade – level? ARE YOU?! Let’s get straight to it, because I know we all need...
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Vegetarian Jollof Rice
A vegetarian version of this spicy, steamed tomato rice, inspired by travels to West Africa. You didn’t think that the West African Spicy Peanut Shrimp was going to be my only Ghanian-inspired recipe...
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Easy Vegetarian Baked Beans
Quick and Easy Vegetarian Baked Beans – no soaking dried beans, no meat – technically vegan -, and all the sweet, tangy, stick-to-your-ribs baked beans you crave. Summer is heating up and you know...
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Pain Français and The Art of Slowing Down
Pain Français – French Bread. A homemade bread recipe in the middle of June? One that takes basically an entire day to make, and requires baking in a 475°F oven? Have I lost it, you may be wondering?...
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Crispy Baked Rosemary Garlic Parmesan Fries
Thank you Argo® Corn Starch for sponsoring this post. Celebrate sweet moments together with Argo®! I almost – almost – don’t even have the words for these Crispy OVEN-BAKED Rosemary Garlic Parmesan...
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Green Bean Wild Rice Casserole
An excellent main dish or side on cold winter nights, this Green Bean and Wild Rice Casserole is savory, comforting, and hearty. It’s also naturally vegetarian! Sit on down, cozy up, grab your...
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Socca (Chickpea Flatbread)
The easiest flatbread around. Combine chickpea flour with a little olive oil and water, fry it up – it’s that easy! Serve with your favorite soup or dips. This is 100% a travel-inspired recipe. As if...
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Spicy Asian Green Beans
A quick and easy green bean recipe with a spicy flare – loaded with garlic, ginger, chili paste, and soy sauce, their Asian twist is addicting! Here’s the thing, I love snacking. I love quick easy...
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Roasted Broccolini
Hands-down, the best way to enjoy broccolini is to roast it. From the crispy tops to tender stalks, to its mild, slightly sweet flavor, you’re going to fall in love with this easy 15-minute Roasted...
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The Ultimate Garlic Cheese Biscuits
This is the ultimate recipe for Garlic Cheese Biscuits! Flaky layers of biscuit baked in garlic butter and topped with a mixture of melty cheddar cheese and parmesan. They’re the perfect side dish for...
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White Wine Mac and Cheese
White Wine Mac and Cheese is elegant, flavorful, and completely comforting! It has a delicious blend of creamy cheeses, fresh thyme, and your favorite white wine for the perfect grown-up mac and...
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Sauteed Green Beans and Mushrooms
This Sauteed Green Beans and Mushrooms recipe is made with frozen green beans, savory mushrooms, shallots, and garlic for a flavorful, delicious vegetable side dish! It’s quick and easy, made with...
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How to Cut a Butternut Squash
Butternut squash can seem so intimidating to use in recipes if you don’t know where to start. It’s important to know how to properly peel and dice this hearty squash. Learn how to handle this...
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