Clik here to view.
Roasted Butternut Squash with Pecan Maple Glaze
This simple side is the perfect addition to any family dinner. Ah! Have you noticed that fall is here?! Leaves changing color… the weather getting cooler… pumpkin is everywhere. Every. Where....
View ArticleClik here to view.
3-Ingredient Beer Bread
3-Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. It’s perfect served with chili or a hearty soup! Carbs are my best friend. I can’t let...
View ArticleClik here to view.
Twice-Baked Potatoes
Twice-Baked Potatoes – potato skins loaded with creamy, cheesy mashed potatoes and topped with your favorite potato fixin’s! When the weather turns colder (yes, even down here in the south) I crave...
View ArticleClik here to view.
Herbed Wild Rice with Mushrooms
Make weeknight dinners exciting again with this quick, easy, healthy, and incredibly flavorful side dish! You’ll never make wild rice from a box again! Today I’m super excited to share with you my...
View ArticleClik here to view.
Gruyere Scalloped Potatoes
Gruyere Scalloped Potatoes – a cheesy, creamy, comforting side dish for any main course; it’s sure to please your family and friends! If you’re here, you must be a cheesy-carb-lover, right? If not,...
View ArticleClik here to view.
30 Minute Vegetarian Baked Beans
30 Minute Vegetarian Baked Beans – no soaking beans, no meat, with all the sweet, tangy, stick-to-your-ribs baked beans you crave. As a (mostly) vegetarian, it can be hard to find classic favorites,...
View ArticleClik here to view.
Peanut Sauce Dressing
Peanut Sauce Dressing – this classic asian sauce turned into a dressing, and versatile enough for all of your Peanut Sauce needs! Our time here today is going to be short and sweet, because Jason is...
View ArticleClik here to view.
Edamame Black Bean Salad
Edamame Black Bean Salad – a satisfying blend of black beans, edamame, and corn, tossed with a light and refreshing lime dressing and plenty of cilantro. The kind of salad that screams “summer...
View ArticleClik here to view.
Spicy Mango Salsa
Spicy Mango Salsa comes together quickly, for a spicy-sweet salsa that’s perfect for topping fish tacos, crunchy tortilla chips, or eating with a spoon! I’m riding the summer high hardcore now, with...
View ArticleClik here to view.
Honey Skillet Cornbread
Honey Skillet Cornbread – sweet honey, chewy, moist bites, slightly caramelized edges, and a honey-butter drizzle – this cornbread is a staple for every fall meal! Hellllooooooo football season! Have...
View ArticleClik here to view.
Vegetarian Herbed Stuffing/Dressing
This traditional version of Thanksgiving “stuffing” – or dressing – will satisfy all appetites during your feast; vegetarians and meat-eaters alike will scarf down this herb-filled dressing. How is...
View ArticleClik here to view.
Roasted Root Vegetables
Roasted Root Vegetables – the best winter root vegetables roasted until they’re sweet and caramelized; topped with a drizzle of honey for a little extra flavor! First things first: how was your...
View ArticleClik here to view.
Crispy Potatoes with Roasted Garlic Aioli
Crispy Potatoes with Roasted Garlic Aioli – crispy, salty potatoes and a creamy, garlic-y aioli resulting in a deliciously satisfying combination. You guys. I’m obsessed. But first – how are you?...
View ArticleClik here to view.
Healthier Potato Cauliflower Salad
Healthier Potato Cauliflower Salad is coming at you this Memorial Day! Wait, did I really just say Memorial Day?! I have no idea where this year has flown off to (if you do, maybe let me know?). It’s...
View ArticleClik here to view.
Potato and Corn Hobo Packets
Simple summer recipes are still going strong! This is going to be short and sweet today – because not only are Potato and Corn Hobo Packets super short and sweet, but I’m just in between travels for a...
View ArticleClik here to view.
30 Minute Vegetarian Baked Beans
30 Minute Vegetarian Baked Beans – no soaking beans, no meat, with all the sweet, tangy, stick-to-your-ribs baked beans you crave. As a (mostly) vegetarian, it can be hard to find classic favorites,...
View ArticleClik here to view.
Gruyere and Thyme Stacked Potatoes
Potatoes… and gruyere … and thyme, oh my! I’ve been semi obsessed “ultimate comfort” a lot lately, and for many good reasons…like this, and this. Stacked Potatoes with Gruyere and Thyme are no...
View ArticleClik here to view.
Sautéed Baby Bok Choy for Two
Taking a break from the comfort of fall/winter to bring you a healthy, flavorful, travel-inspired recipe. Since returning from Vietnam, I’ve been on a mission to recreate all of my favorite dishes....
View ArticleClik here to view.
Crispy Sesame Tofu
I’ve had serious cravings lately. Serious Asian food cravings. Cravings to travel again, back to Vietnam where I can eat crispy tofu, and as many spring rolls as humanly possible. The wanderlust...
View ArticleClik here to view.
Thyme Parmesan Drop Biscuits
The first Friday of January requires a little bit of comfort. The weather has been RIDICULOUS here in Minneapolis the past week. Like -32 degrees cold. It’s about this time every year where I wonder...
View Article